HUSK Nasi Lemak, a traditional local favourite with a modern twist by Head Chef, Gideon Tan.
With over 14 years of experience in local traditional delights, Balinese and Western Cuisines, Head Chef Gideon was able to create an exquisite range of Nasi Lemak dishes and sides that will take you on a gastronomic adventure and have your taste buds dancing with delight!
At HUSK, we believe in using only the freshest ingredients, our Nasi is cooked with only the freshest coconut sourced daily direct from the market and customers can be assured that their orders are only prepared and cooked prior to each order!
Whether you're dining in from the safety of your home or braving the pandemic to join us at our outlet, we promise you that it'll be worth it.
You may choose from our specially created dishes; with a modern twist, such as
Lemak Chicken, Assam Pedas Fish and Chef's Signature Chicken Cutlet, not forgetting to top it off with our delicious secret recipe Sambal Chili!